Description

SPECIFICATIONS: Physical Standard Appearance : Light Yellow powder Chemical Standards Major Standards: % Moisture : 7.0, maximum % Protein, dry basis, N x 6.*5 : *0% minimum pH (1:*0 dispersed in water) : 6.5 to 7.5 Minor Standards: % Fat : 1.0, maximum % Ash : 5.0, maximum Microbiological Standards Total Plate Count : *0, **0 cfu/g, maximum Staphylococcus (pathogenic) : negative Coli form : <*0 cfu/g Yeast & Mold : **0 cfu/g, max Storage Condition Store at ambient room temperature, dry. Recommended Shelf-life *2 months from date of ***** Country of Origin Pingdingshan, Henan province, China Inspection Certificate ISO********0, HACCP, NON-GMO IP Packing Details *0kg net weight per complex bag